Shiro Kunimitsu Aogami Kurouchi Chikuzen Bunka 160mm
Based in Omuta, Fukuoka, this legendary blacksmithing family trace their sword-making roots back over 200 years. Today, the 5 heirs of the family tradition forge both traditional swords and high-quality kitchen knives! They are forged Warikomi-style, by splitting a piece of soft carbon steel and inserting a core of harder carbon steel.
Based in Omuta, Fukuoka, this legendary blacksmithing family trace their sword-making roots back over 200 years. Today, the 5 heirs of the family tradition forge both traditional swords and high-quality kitchen knives! They are forged Warikomi-style, by splitting a piece of soft carbon steel and inserting a core of harder carbon steel.
Based in Omuta, Fukuoka, this legendary blacksmithing family trace their sword-making roots back over 200 years. Today, the 5 heirs of the family tradition forge both traditional swords and high-quality kitchen knives! They are forged Warikomi-style, by splitting a piece of soft carbon steel and inserting a core of harder carbon steel.
Based in Omuta, Fukuoka, this legendary blacksmithing family trace their sword-making roots back over 200 years. Today, the 5 heirs of the family tradition forge both traditional swords and high-quality kitchen knives! They are forged Warikomi-style, by splitting a piece of soft carbon steel and inserting a core of harder carbon steel.
Based in Omuta, Fukuoka, this legendary blacksmithing family trace their sword-making roots back over 200 years. Today, the 5 heirs of the family tradition forge both traditional swords and high-quality kitchen knives! They are forged Warikomi-style, by splitting a piece of soft carbon steel and inserting a core of harder carbon steel.
About the Maker - Based in Omuta, Fukuoka, this legendary blacksmithing family trace their sword-making roots back over 200 years. Today, the 5 heirs of the family tradition forge both traditional swords and high-quality kitchen knives! They are forged Warikomi-style, by splitting a piece of soft carbon steel and inserting a core of harder carbon steel.
When someone says they are after a 'workhorse' knife, this is what I think of. The blades are thicker, ground with a more robust bevel and a more rustic finish. For me, this is the perfect kitchen knife. Super sharp, but able to stand up to more heavy handed use. I'm also a sucker for the dark kurouchi finish.
About the Shape - The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.
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Description
Based in Omuta, Fukuoka, this legendary blacksmithing family trace their sword-making roots back over 200 years. Today, the 5 heirs of the family tradition forge both traditional swords and high-quality kitchen knives! They are forged Warikomi-style, by splitting a piece of soft carbon steel and inserting a core of harder carbon steel.
Based in Omuta, Fukuoka, this legendary blacksmithing family trace their sword-making roots back over 200 years. Today, the 5 heirs of the family tradition forge both traditional swords and high-quality kitchen knives! They are forged Warikomi-style, by splitting a piece of soft carbon steel and inserting a core of harder carbon steel.
Based in Omuta, Fukuoka, this legendary blacksmithing family trace their sword-making roots back over 200 years. Today, the 5 heirs of the family tradition forge both traditional swords and high-quality kitchen knives! They are forged Warikomi-style, by splitting a piece of soft carbon steel and inserting a core of harder carbon steel.
Based in Omuta, Fukuoka, this legendary blacksmithing family trace their sword-making roots back over 200 years. Today, the 5 heirs of the family tradition forge both traditional swords and high-quality kitchen knives! They are forged Warikomi-style, by splitting a piece of soft carbon steel and inserting a core of harder carbon steel.
Based in Omuta, Fukuoka, this legendary blacksmithing family trace their sword-making roots back over 200 years. Today, the 5 heirs of the family tradition forge both traditional swords and high-quality kitchen knives! They are forged Warikomi-style, by splitting a piece of soft carbon steel and inserting a core of harder carbon steel.
About the Maker - Based in Omuta, Fukuoka, this legendary blacksmithing family trace their sword-making roots back over 200 years. Today, the 5 heirs of the family tradition forge both traditional swords and high-quality kitchen knives! They are forged Warikomi-style, by splitting a piece of soft carbon steel and inserting a core of harder carbon steel.
When someone says they are after a 'workhorse' knife, this is what I think of. The blades are thicker, ground with a more robust bevel and a more rustic finish. For me, this is the perfect kitchen knife. Super sharp, but able to stand up to more heavy handed use. I'm also a sucker for the dark kurouchi finish.
About the Shape - The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.
