Yu Kurosaki Kokusen Ei Nakiri 165mm
About Yu Kurosaki Kokusen - Take your cooking to the edge with the all-new Kurosaki Kokusen, the Darksaber of kitchen knives! Yu Kurosaki-san once again showcases his mastery in both style and performance with these flashy blades. Crafted from aogami super carbon steel and a protective stainless steel coating, these knives hold an unbeatable edge while remaining low-maintenance. The rosewood handle adds a touch of class and keeps these lasers lightweight, making them the perfect tool for culinary adventures.
About the Shape - A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.
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Shipping & Returns
Description
About Yu Kurosaki Kokusen - Take your cooking to the edge with the all-new Kurosaki Kokusen, the Darksaber of kitchen knives! Yu Kurosaki-san once again showcases his mastery in both style and performance with these flashy blades. Crafted from aogami super carbon steel and a protective stainless steel coating, these knives hold an unbeatable edge while remaining low-maintenance. The rosewood handle adds a touch of class and keeps these lasers lightweight, making them the perfect tool for culinary adventures.
About the Shape - A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.
